*  Exported from  MasterCook  *

                          TENDER ROAST PHEASANT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pheasant
                        -----FOR SEASONING PHEASANT-----
                        Butter
                        Salt & Pepper
                        -----BASTING SAUCE-----
   2       c            Hot water
   3       tb           Butter
   2                    Cubes chicken bouillon

   Stuff pheasant with bread stuffing, if desired, or just sprinkle salt &
  pepper.  Place on side on low rack in 9 x 9-inch shallow pan in a 350
  degree oven.
   Do not cover.  Add bouillon & 3 tb butter to hot water & stir until mixed.
  Baste pheasant every 15 min. with this. After half the cooking time is
  over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending on size of
  bird & wheather it's stuffed.
   Remove & thicken basting juices with flour for gravy.
 


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