MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
 
      Title: Pheasant and Wild Rice
 Categories: Poultry
      Yield: 5 Servings
 
      1 c  Raw wild rice
      1 cn Cr. of chicken soup
      1 cn Cr. of mushrooms soup
      1 cn Mushrooms
  2 1/2 c  Water
           Water chestnuts
      2    Pheasants; cut up, flour and
           Brown.
      1 pk Instant onion soup mix
 
  Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13"
  glass casserole.  Add pheasant.  Sprinkle with onion soup mix.  Cover
  lightly with foil.  Bake 2 - 2 1/2 hours at 300 degrees.
  
  Andrea Leafblad, St Could MN
  Herberger's cookbook.
 
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