----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Savory Roast Chicken
 Categories: poultry
      Yield: 4 servings

  2 1/2 lb Broiler/fryer chicken
      2 tb Butter or margarine; melt
      3 tb Lemon juice
      1 tb Fresh savory or 1 tsp. dried

  Recipe by: TASTE OF HOME
  Place chicken, breast side up, on a rack in a shallow roasting pan.
  Combine butter, lemon juice and savory; brush over chicken. Bake,
  uncovered at 375 degrees for 1-1/2 hours or until juices run clear,
  basting occasionally with the pan drippings.



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  Preparation Time:  0:00
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