*  Exported from  MasterCook  *

                            CHICKEN PAPRIKASH

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken -- cut up, aprox 3 lb.
     1/4   c            Butter (or marg.) -- melted
     1/2   c            Onion -- chopped
     1/4   c            Flour, all-purpose
   2       ts           Salt
   2       tb           Paprika
     1/4   ts           Pepper
   1       cn           Chicken broth
   2       c            Sour cream
     1/2   ts           Worcestershire sauce
   8       oz           Noodles, med.

  Lightly brown chicken in butter in a skillet; remove and set aside.
  
  Saute onion in pan drippings until tender; blend in lfour, salt, paprika,
  and pepper.  Cook over low heat until bubbly.  Gradually add chicken broth;
  cook, stirring constantly, until smooth and thickened. Remove from heat;
  stir in sour cream and Worcestershire sauce.
  
  Cook noodles according to package instructions; drain.  Combine noodles and
  half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with
  chicken; pour remaining sauce over chicken.  Bake at 325 degrees for 1
  hour.
  
  SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
  Coleman.
 


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