MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Roast Chicken I
 Categories: Italian, Chicken, Main dish
      Yield: 6 Servings

      4 lb Roasting chicken
      2 ea Garlic cloves, chopped
           Salt/pepper
      2 t  Oregano
      4 T  Butter or olive oil
    1/2 c  Red wine vinegar

  Cut chicken into serving pieces, wash and dry thoroughly. Butter
  roasting pan, lay pieces skin side down. Sprinkle with salt, pepper,
  oregano, parsley, and chopped garlic. Put dabs of butter on chicken
  then sprinkle with vinegar. Bake in preheated oven at 350 degrees for
  1 hour.

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