---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Special Marinated Chicken Parts
 Categories: Poultry
      Yield: 1 servings
 
    1/3 c  Water
    1/3 c  Soy sauce
    1/3 c  Sherry
    1/4 c  Dark-brown sugar
    1/2 ts Powdered ginger
      1 tb Liquid garlic
      1 tb Liquid onion
 
  Mix ingredients in a saucepan.  Warm gently to dissolve the
  sugar, then let the mixture cool.  Immerse chicken wings in
  the marinade. Keep at 35 F. for 8 hours.  Overhaul once or
  twice.
  
  Place the wings on smoke-oven rack, and cold-smoke at 75 to
  85 F. for 1 to 2 hours, depending on the strength of smoke
  flavor desired. Increase oven temperature to 200 to 225 F. and
  cook till done. During the hot-smoking period, baste the wings
  two or three times with some of the marinade.
  
  Serve hot or cold.
-----