*  Exported from  MasterCook  *

                        Southwestern-Style Chicken

Recipe By     : Family Circle - 6/3/97
Serving Size  : 10   Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Rub:
                        grated rind of 2 lemons
   4      cloves        garlic -- chopped
   2      tsp           salt
   1      tsp           ground black pepper
     1/4  c             packed brown sugar
   1      tbsp          dry mustard
   2      tsp           cayenne
                        ---------
   2      3 lb          chickens -- cut in pieces
                        Basting Sauce:
   2      tbsp          dark brown sugar
   2      tbsp          fresh lemon juice
   1      tsp           dry mustard
     1/2  tsp           cayenne
     1/4  tsp           salt
     1/4  c             flat beer or apple cider

Prepare Rub:  Combine lemon rind, garlic, salt and pepper in medium-size
bowl; mash together with back of spoon.  Stir in brown sugar, mustard
and cayenne pepper.

Rub mixture into chickens.  Place in single layer in 2 glass baking
dishes.  Cover with plastic wrap; refrigerate 6 hours or overnight.

Prepare Basting Sauce:  Combine sugar, lemon juice, dry mustard, cayenn
pepper, salt and beer in small saucepan.  Simmer 4 minutes.

To bake:  Heat oven to 375°.  Arrnage chicken pieces in single layer in
2 baking pans.  Cover.

Bake at 375° for 45 minutes or until no longer pink near bone.  Heat
broiler or grill.  Brush chicken with basting sauce.  Broil or grill 6
inches from heat, turning occasionally and brushing with basting sauce,
for 6-8 minutes.

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