---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken with Sauce Supreme
 Categories: Poultry, Sauces
      Yield: 8 servings
 
  2 1/2 lb Broiler-fryer chicken               1 tb Salt
    1/8 ts Pepper                              1 c  Chicken soup *
      2 ts Dried parsley flakes                1 c  Onions **
      3 c  Hot cooked rice                
 
  *     Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10
  **    Onions to be whole onions, drained, (16 ozs)
  ~---------------------------------------------------------------------
  ~---- Cut chicken into pieces; cut each breast half into halves. Arrange
  chicken sides up and thickest parts to outside in oblong baking dish, 12 x
  7 1/2 x 2-inches.  Sprinkle with salt and pepper. Cover loosely and
  microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove
  chicken from dish; reserve juices.  Stir soup and parsley flakes into
  chicken juices.  Arrange chicken in dish, coating with soup mixture. Add
  onions.  Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with
  rice.
 
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