MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken with Raspberry Vinegar
 Categories: Polkadot, Lisa, Chicken
      Yield: 2 Servings
 
    1/2 lb Chicken breast fillets
           Salt & pepper to taste
           Vegetable cooking spray
      2 tb Butter
      1 tb Chopped scallions
      2 tb Raspberry vinegar
      1 tb Water
 
  Sprinkle each fillet with salt and pepper.  Spray skillet with cooking
  spray.  Add butter & heat. Saute chicken breasts for a few minutes on
  each side until opaque.  Set aside and keep warm.  Sprinkle scallions
  in pan, saute for a few seconds, then add raspberry vinegar and
  water. Stir well to loosen all cooking residue.  Cook for one minute,
  return breasts to pan and continue to cook until done (another few
  minutes), turning once. Serve immediately with sauce.
  
  Source: Lisa Clarke, based on a recipe by Loren Martin, Cyberealm BBS
  Watertown, NY 315-786-1120
  
  Notes from the Chef:
  "I came across this recipe in my Meal Master database, made a few
  changes to it, and I'm going to make it tonight for dinner." - Lisa
  
  From: Lisa
  Date: 07-07-96 (13:33)
  The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
 
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