*  Exported from  MasterCook  *

                             WILD GREEN SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Escarole leaves
                        -ÿÿCurly Endive Leaves
                        - (the inner white ones),
                        - small Spinach Leaves,
                        - Hearts of Romaine
                        - or a mixture
   4       c            Mixed greens -- such as:
                        - tender Mustard Greens,
                        - Radish Leaves, Arugula
                        - Leaves, Watercress, Rock
                        - Cress or Field Cress,
                        - Nasturtium Leaves, tender
                        - Dandelion Leaves, Dill or
                        - Fennel Greens and Hyssop
                        - Leaves and Blossoms
  20                    Mint leaves
  12                    Sorrel leaves
                        - torn or sliced
   4                    Scallions -- chopped, -ÿÿ
                        -Newly-pulled Onions, sliced
     1/4   c            Sunflower seeds, toasted
                        -----DRESSING-----
   2       tb           Plain or herbal vinegar
                        - such as tarragon vinegar
                        Salt
   5       tb           Sunflower seed oil
                        -ÿþxtra-virgin olive oil
                        -ÿÿWalnut oil

  WASH AND DRY all the greens. Tear or cut them into whatever size you like,
  and put them into a large bowl with the scallions and toasted sunflower
  seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING:
  Whisk everything together, taste, and adjust with more vinegar or oil as
  needed. ---
 


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