*  Exported from  MasterCook  *

                        Sliced Cucumbers in Yogurt

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Low Cal
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cucumbers
     1/2  teaspoon      Salt
     1/4  cup           Low-fat plain yogurt
     1/2  teaspoon      Sugar
     1/2  teaspoon      Lemon juice
     1/8  teaspoon      Celery seeds
     1/8  teaspoon      Ground cumin
     1/8  teaspoon      Pepper

Pare and thinly slice cucumbers.  Place in small bowl.

Sprinkle with salt; stir.  Let stand 10 minutes.  Stir together yogurt, sugar,
lemon juice, celery seeds, cumin and pepper in small bowl to mix well.
Transfer cucumbers to colander; rinse with cold water. Squeeze with hands to
extract as much liquid as possible.

Return to bowl. Stir in yogurt mixture. Refrigerate covered until serving.
Makes 4 servings. PER SERVING:  calories- 27, protein - 1 g., fat - 0,
carbohydrates - 5 g., cholesterol - 1 mg., sodium - 290 mg

                   - - - - - - - - - - - - - - - - - -