*  Exported from  MasterCook  *

                      Shrimp And Shells Salad <R T>

Recipe By     : Quick & Healthy, Winter, 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish/Seafood                     Low Fat
                Pasta                            Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Sweet Green Peppers -- Chopped
     1/2                Zucchini -- Halved Lengthwise,
                         -- Sliced
   2                    Scallions -- Sliced
   1      Tbsp          Fresh Dill Weed -- Snipped
   1      Tbsp          Fresh Parsley -- Snipped
     1/2  Lb            Cooked Shrimp
   1 1/4  C             Shell Pasta -- Small Ones, Cooked
   2      Tbsp          Lemon Juice
   1      Tbsp          Nonfat Mayonnaise
   8                    Cherry Tomatoes -- Garnish

Combine peppers, zucchini, scallions, dillweed, parsley, shrimp and pasta.

Drizzle lemon juice over salad and mix in mayonnaise.  Garnish with tomatoes.

Actually this is quite good...I was surprised.

Entered into MasterCookand tested for you by Reggie Dwork  <reggie@reggie.com>

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NOTES : Cal  259.3
Fat   2.3g
Carbs  42.8g
Fiber  5g
Pro  19.3g
Sod  209mg
CFF  7.7%