---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TANGY SHRIMP NOODLE SALAD
 Categories: Fish, Pasta, Salads
      Yield: 1 servings
 
      2 c  Uncooked noodles (about 4
           -ounces)
      2 c  Coarsely chopped zucchini
           -(about 2 medium)
    1/2 c  Sliced celery (about I
           -medium stalk) '
    1/4 c  Sliced ripe olives
      1 cn (4 1/4 ounces) tiny shrimp,
           -rinsed and drained
           -Horseradish Dressing
           -(below)
           -Salad greens
 
  Cook noodles as directed on package;drain. Mix all
  ingredients  except salad greens Refrigerate at least
  2 hours but no longer  than 24 hours. Spoon onto salad
  greens.
  
  4 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 
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