*  Exported from  MasterCook  *

                               GREEK SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Head of Lettuce
   3       ea           Tomatoes, peeled
   4       ea           Spring Onions
   1       ea           Large Cucumber
   2       ea           Green Peppers
   1       ea           Bunch Roka (Greek Watercress
   1       x            -OR- substitute or watercres
   3       tb           Vinegar
   1       t            Salt
  12       ea           Black Ripe Olives
     1/3   c            Olive Oil

  Cut lettuce and other vegetables very fine. Toss
  mixture with vinegar, salt, and black ripe olives.
  Pour olive oil over all; let stand for 1/4 hour to
  ripen and serve.  Serves 6. Recipe from Mary Margaret
  McBride Encyclopedia of Cooking * Published by
  Homemakers Research Institute  copyright,1959
 


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