*  Exported from  MasterCook  *

                        BROWN RICE & CHICKEN SALAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Poultry
                Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           (10 ounces) frozen green
                        -peas
   3       c            Cold cooked brown or white
                        -rice
   2       c            Cut-up cooked chicken
   2       md           Stalks celery sliced (about
   1                    Cup)
   4       oz           Process sharp American
                        -cheese, cut into cubes
                        -(about 1 cup)
     1/3   c            Sliced pimiento stuffed
                        -olives
   1       sm           Onion, chopped (about 1/4
                        -Cup)
   1       c            Mayonnaise or salad
                        -dressing
   2       tb           Lemon juice or vinegar
     1/2   ts           Salt
     1/8   ts           Pepper

  Rinse frozen peas with cold water to separate; drain.
  Mix peas, rice, chicken, celery, cheese, olives and
  onion. Mix remaining ingredients; toss with chicken
  mixture. Cover and refrigerate at least 2 hours.
  Garnish with additional sliced pimiento-stuffed olives
  or tomato wedges if desired.
  
  8 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 


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