*  Exported from  MasterCook II  *

                              Wilted Lettuce

Recipe By     : Mrs. John B. Carrico
Serving Size  : 6    Preparation Time :0:45
Categories    : Salads                           To Post
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Cups          Bibb Lettuce -- torn  bite-size
   2                    Onions -- chopped
   5      Slices        Bacon -- cooked and crumbled
   2      Tablespoons   Brown Sugar
   3      Tablespoons   Vinegar
   1      Tablespoon    Water
     1/2  Teaspoon      Salt
     1/4  Teaspoon      Dry Mustard

Put lettuce and onions in salad bowl.  Fry bacon crisp and cool on paper
towel.  Cool bacon grease slightly; add sugar, vinegar, water, salt, and
mustard.  Pour over lettuce and onion.  Sprinkle bacon on top and serve
immediately.

Serves: 6

Source:  "Mountain Measures",  Junior League of Charleston, WV.
ed. 1974

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