*  Exported from  MasterCook  *

                        ROMAINE AND TANGELO SALAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Honey and poppy seed
                        Dressing
                        Small inner leaves from 2
                        Large heads romaine lettuce
                        (about 30 leaves)
   1       c            Peeled tangelo/mandarin
                        Orange segments
   6       tb           Pecan halves/sliced
                        Almonds

  Divide romaine leaves equally among 6 individual
  plates, top equally with tangelos; sprinkle with
  pecans, pass dressing to spoon over salads.
 


                   - - - - - - - - - - - - - - - - - -