*  Exported from  MasterCook  *

                 WHITE BEAN, BLACK OLIVE AND BASIL SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Beans, cannellini (19-oz ea)
                        -drained and rinsed
     1/3   c            Shallots -- finely chopped
     1/4   c            Basil, fresh -- chopped
   2       tb           Olives, black -- pitted,
                        -chopped, pref. imported
   3       tb           Vinegar, red wine
   2       tb           Olive oil, extra virgin
   2       tb           Vegetables stock
                        Salt and pepper to taste
   2       sm           Radicchio heads -- cut into
                        -thin ribbons
   2       lg           Tomatoes, vine-ripened
                        -cored and cut into wedges

  In a medium sized bowl, combine beans, shallots, basil
  and olives. In a small bowl, whisk together vinegar,
  oil and vegetable stock. Pour over the bean mixture
  and toss until all ingredients are coated. Season with
  salt and pepper. Divide the radicchio equally among 4
  plates, top with the bean salad and garnish with
  tomato wedges.
  
  Serves 4.
  
  Per serving: 467 cal; 26 g prot; 9 g fat; 74 g carb;
  239 mg sodium; 0 mg chol.
  
  Adapted from a recipe in Eating Well/July-Aug 1993/MM
  by DEEANNE
 


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