*  Exported from  MasterCook  *

                           STEAMED SQUASH SALAD

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6740 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      small         slender zucchini -- cut into 1/4-inch
                        rounds and parboiled for 1 minute
     1/3  cup           extra virgin olive oil
                        Grated zest and juice of two large limes
     1/4  teaspoon      ground cumin and cardamom
     1/4  teaspoon      pressed or minced garlic
                        Salt and freshly ground black pepper

Parboil zucchini for a minute, drain, pat dry and divide among four dinner plat
es. Set zucchini in
concentric circles on a plate. 

Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season 
with salt and
pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When chicke
n is done, set it,
skin side up over zucchini. 

Yield: 4 servings 



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