*  Exported from  MasterCook  *

                      WILD MUSHROOM AND SALMON SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213       g            Canned red Alaska salmon
 100       g            Curly endive
   6                    Juniper berries
   6                    Allspice berries
  90       ml           Dry white wine
   2       tb           Walnut oil
 250       g            Wild mushrooms
   2                    Garlic cloves
                        -- crushed in...
     1/2   ts           Salt
   1       sm           Onion

  Drain the can of salmon, reserve the juice. Flake the
  fish and set aside. Divide the endive between 4 or 6
  serving plates.
  
  Put the salmon juice into a small pan with the
  juniper, allspice and wine. Bring to the boil, reduce
  the heat and simmer for 3 minutes. Allow to cool.
  Discard the berries but reserve the stock. Heat the
  oil in a frying pan. Fry the mushrooms, garlic and
  onions for 2-3 minutes, remove the vegetables and keep
  warm on a plate.
  
  Pour stock into pan and cook rapidly for 1 minute. Add
  salmon and vegetables. Heat gently then pile over
  endive. Serve immediately.
  
  Serves 4-6. Approx. 150 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes
  Reprinted with permission from Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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