*  Exported from  MasterCook  *

                          Hot Slaw for Sausages

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Mennonite

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tbsp          butter
   4      c             shredded cabbage -- well packed*
   1      tsp           salt
   1      tsp           sugar
     1/2  tsp           pepper
   2      tbsp          cider vinegar
     1/2  c             dairy sour cream

* Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.


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NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.