---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Turkey-Chutney Salad
 Categories: Salads, Poultry
      Yield: 6 Servings
 
    1/2 c  HELLMANN'S Real or Light
           -Mayonnaise or Low Fat
           -Mayonnaise Dressing
    1/2 c  Mango chutney
      2 tb Cider vinegar
      2 tb Light brown sugar
  1 1/4 lb Turkey cutlets
      2 tb HELLMANN'S Real or Light
           -Mayonnaise or Low Fat
           -Mayonnaise Dressing
      2 c  Cubed cantaloupe
      2 c  Seedless grapes
      1 c  Sliced celery (about 2
           -stalks)
      1 ts Minced fresh ginger
           Lettuce leaves
           Toppings: roasted and salted
           -cashews, toasted coconut,
           -raisins, sliced green
           -onions
 
  Combine first 4 ingredients in container of an electric blender; process
  until smooth. Set mayonaise mixture aside. Brush both sides of turkey with
  remaining 2 tablespoons mayonnaise. Heat a large nonstick skillet over
  medium-high heat. Add turkey; cook 5 to 6 minutes on each side or until
  browned and done. Cut into thin strips. Combine turkey, cantaloupe, grapes,
  celery, and ginger with mayonnaise mixture in a large bowl; toss and serve
  over lettuce leaves with toppings if desired.
 
-----