---------- Recipe via Meal-Master (tm) v8.05

      Title: California Sliced Vegetable Salad
 Categories: Salads, Appetizers, Vegetables
      Yield: 6 Servings

      2    Ripe avocados, peeled,
           -pitted, and sliced
      2    Ripe tomatoes, sliced
      1    Red onion, thinly sliced
    1/3 c  Oil
      1 tb Lea & Perrins Worcestershire
           Sauce
      1 tb Lemon juice
      1 ts Basil leaves, crumbled
      1 ts Salt
    1/2 ts Sugar
      2 tb Chopped parsley

  On a shallow platter alternately arrange avocado,
  tomato and onion slices, one slice overlapping the
  next.  In a small container combine remaining
  ingredients except parsley.  Mix well.  Pour over
  vegetables.  Cover and refrigerate for 1 hour.
  Sprinkle with parsley and serve.  Makes 6 servings.
  Typed in MMFormat by cjhartlin@msn.com  Source: Best
  Recipes

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