*  Exported from  MasterCook  *

                            Southwestern Slaw

Recipe By     : Chez Melange, Redondo Beach, CA
Serving Size  : 8    Preparation Time :0:30
Categories    : Beach                            Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  head          red cabbage -- julienned
     1/2                red onion -- finely julienned
     1/2  teaspoon      salt
   2      teaspoons     ground cumin
   2      tablespoons   brown sugar
     1/4  cup           red wine vinegar
   1      teaspoon      chili powder -- Colorado

In a medium bowl place all of the ingredients. Toss them together well.

Let the mixture sit for 15 minutes (minimum).

[from  Stromquist and Stromquist (1990), Southern California Beach Recipe.=
 Sante Fe, NM: Tierra Pubs.]
[ mcRecipe 28 Au 96 / patH ]


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NOTES : Notice that there is no oil in this slaw. It's "sweet, sour, and=
 hot, like the yin and the yang of the Orient. Yet, it definitely has a=
 Southwestern taste to it." -- Executive Chef Bill Connelly.
Serve with Turkey Jalapeno Sausage Reuben and Black Bean Relish