*  Exported from  MasterCook  *

                       ARUGULA AND NECTARINE SALAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Harned 1994
                Nuts                             Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----DRESSING-----
   3       tb           Raspberry vinegar
   1       t            Dijon mustard
   5       tb           Olive or vegetable oil
   1       pn           Each sugar, salt and pepper
                        -----SALAD-----
   4       c            Arugula leaves -- torn
   4       c            Butter lettuce leaves -- torn
   2                    To 3 ripe nectarines -- sliced
     1/3   c            Toasted walnuts*

  *Toast walnuts for 5 to 8 minutes in 300 F. oven or
  toaster oven.
  
  Combine dressing ingredients; mix together well.
  Arrange salad ingredients in bowl.  Pour dressing over
  them.  Sprinkle with walnuts.
  
  Yield: 6 to 8 servings
  
  From 1991 "Shepherd's Garden Seeds Catalog," pg. 36.
  Electronic format by Cathy Harned.
 


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