*  Exported from  MasterCook II  *

                          German Cucumber Salad

Recipe By     : Helen Jolly
Serving Size  : 6    Preparation Time :0:00
Categories    : Hjolly                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --SALAD--
   2      medium        cucumber -- sliced thin
   4                    green onions -- sliced thin
   3      small         tomatoes -- sliced
   2      tablespoons   fresh parsley -- snipped
                        --DRESSING--
     1/4  cup           sour cream
     1/4  teaspoon      prepared mustard
   2      tablespoons   fresh dill -- minced
   1      tablespoon    vinegar
   1      tablespoon    milk
     1/2  teaspoon      salt
     1/8  teaspoon      pepper

In a bowl, combine all salad ingredients. Combine dressing 
ingredients; pour over cucumber mixture and toss gently. Cover and 
chill for at least an hour. Makes 4 to 6 servings. Note: This recipe 
came from a man who ran his own inn in Germany. It's a very cool, 
light salad with an exhilarating taste that's delicious any time of 
the year. Recipe from Gramma/Helen Jolly wwgq25d. Formatted by Lynn 
Thomas dcqp82a. Lynn's notes: Made this on 8-9-97, omitted parsley, 
used dry dill and substituted thin sliced red onion for the green 
onions. Very good and refreshing salad.

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