*  Exported from  MasterCook  *

                            Salmon Rice Salad

Recipe By     : Pillsbury/Pasta, Rice & Beans
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rice -- dry measure/cooked
   1      7 1/2 ounce   red salmon -- drained & flaked
     1/2  cup           chopped celery
     1/2  cup           chopped cucumber -- seeded, unpeeled
   2      tablespoons   onion -- finely chopd
     1/2  cup           Ranch salad dressing -- prepared
                        cucumber slices -- if desired

Lightly oil a 4 cup milk or bowl. Combine all ingredients except cucumber
slices. Mix lightly. Lightly press rice mixture into oiled mold. Cover and
refrigerate several hours or overnight. place serving palte over mold.
Invert to unmold salad. Garnish with cucumber slices. 
MC formatting by bobbi744@acd.net ICQ#2099532



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NOTES : Per serving: 370 calories, 20 g. fat, 39 mg. chol.