*  Exported from  MasterCook  *

                          Antipasto Steak Salad

Recipe By     : Easy Grilling! Salads and Sides/Betty Crocker 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef boneless top sirloin steak -- 1 inch thick
   1      tablespoon    freshly ground pepper
   1      bunch         romaine lettuce
                        <torn into bite-size pieces>
   1      cup           garlic-flavored croutons
     1/2  cup           freshly shredded Parmesan cheese
     1/2  cup           Caesar salad dressing

Heat coals or gas grill.  Sprinkle beef with pepper.  Cover and grill beef 4
to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning
once.  Cut beef across grain into thin slices.  

Toss romaine, croutons, cheese and dressing.  Top with beef slices.  Serve
with additional shredded Parmesan cheese if desired.  

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