*  Exported from  MasterCook II  *

                          Japanese Chicken Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Poultry And Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        chicken breast -- cooked and shredded
   2      ounces        Sai fun bean thread noodles -- deep fried
   1      head          lettuce -- shredded
   4      strands       green onions -- sliced thin
   2      tablespoons   almonds -- toasted and chopped
   2      tablespoons   sesame seeds -- toasted
					
                        Dressing Recipe
   4      tablespoons   sugar
   2      teaspoons     salt
     1/4  teaspoon      pepper
   2      tablespoons   canola oil
   6      tablespoons   rice vinegar

1. Cook chicken meat and shred into thin strips by hand.
2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove    
from oil immediately.
3. Shred lettuce and onions. Toast almonds and sesame seeds.
4. Prepare dressing and mix together.

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NOTES : The noodles can be fried days ahead and stored in an airtight
container. Shrimp, crab or turkey may be substituted for chicken.