* Exported from MasterCook * Fresh Tomatoes Stuffed with Tuna Salad Recipe By :Dee Bell Serving Size : 4 Preparation Time :0:30 Categories : International Main Course Salad Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium tomatoes -- washed, cored OR 4 large tomatoes -- washed, cored Tuna Spread - any variation -- (see recipes) 4 leaves lettuce (optional) -- washed and dried 2 hard-boiled eggs, for garnish (optional) 1/8 teaspoon paprika (optional) -- as garnish for the hard-boiled egg 4 sprigs parsley sprigs, for garnish (optional) 3 tablespoons chopped parsley (optional) Wash and core tomatoes. Prepare any variation of the Tuna Spread recipe in this cookbook. If using the standard version, add chopped parsley (optional). Stuff the tomatoes with the tuna mixture. Wash lettuce leaves and place each on individual plates. Place a stuffed tomato on each of the lettuce leaves. Chill for at least 20 minutes. On each serving, place half of an egg, cut into wedges alongside the stuffed tomato, sprinkle with paprika. Garnish tomato with a sprig of parsley (optional). Serve. Description: "Summer's bounty stuffed with standard tuna salad or with Indian Tuna Salad." Cuisine: "Indian" Ratings : Cholesterol Rating 1 Complete Meal 8 Complexity 1 Cost 3 Fanciness 4 Good For Crowds 9 Kid Appeal 6 Portability 9 Serving Temperature 2 - - - - - - - - - - - - - - - - - - - Per serving: 214 Calories (kcal); 12g Total Fat; (46% calories from fat); 17g Protein; 13g Carbohydrate; 121mg Cholesterol; 300mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : This can be varied in as many ways as you can imagine, including cooking fresh tuna with which to make your tuna salad. Nutr. Assoc. : 5296 0 2130706543 0 0 3673 1032 0 2682