*  Exported from  MasterCook Mac  *

                Couscous with Feta, Green Onion, and Mint

Recipe By     : Bon Appetit 1/94, sent to EAT-L by Liz Post
Serving Size  : 8    Preparation Time :0:20
Categories    : Main courses, vegetarian*        Side dishes, salads*
                Quick dishes*                    Middle East*
                Make-ahead*                      Side dishes, starches*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          water
   2      cups          couscous
                        - - - - -
     2/3  cup           fresh lemon juice
   3      tablespoons   red wine vinegar
   4      tablespoons   Dijon mustard
   4      cloves        garlic -- minced
     3/4  cup           olive oil
   1      bunch         green onions -- chopped
   1      15-oz can     garbanzo beans -- drained
   1                    cucumber, peeled,seeded,chopped
   1      3.8-oz can    sliced black olives -- drained (optional)
   1      bunch         fresh parsley -- finely chopped
     1/4  cup           chopped fresh mint leaves
     1/2  pound         feta cheese -- crumbled

Bring water to a boil in a heavy large saucepan.
Mix in couscous.
Cover and remove from heat.
Let stand 10min.

Mix lemon juice, vinegar, mustard, and garlic in a small bowl.
Whisk in oil.
Set aside.

Prepare remaining ingredients.

Transfer couscous to a large bowl; fluff with fork.
Add green onions, garbanzo beans, cuke, olives, parsley, mint, and dressing
to couscous; toss well.
Add feta and toss gently.

Can be made 6 hours ahead; cover and chill.
Makes 8-10 servings.

[Halved, this was a delicious, quick&easy dinner for 2.]

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