*  Exported from  MasterCook II  *

                          Vegetable Salad Russe

Recipe By     : Mrs. Bernard C. Board
Serving Size  : 6    Preparation Time :0:25
Categories    : Salads                           To Post
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Boxes         Frozen Mixed Vegetables
     1/4  Cup           Green Onions -- sliced
     1/2  Cup           Celery -- chopped
     1/2  Cup           Cucumber -- chopped
     1/2  Cup           Sharp French Dressing
   2      Tablespoons   Mayonnaise
   2      Tablespoons   Chili Sauce
          Dash          Tabasco Sauce

Cook the frozen vegetables; drain and cool.  Add and mix gently all the
other ingredients.  Cover and refrigerate overnight to blend the
flavors.

Serves 6.

Source:  "Mountain Measures" of the Junior League of Charleston, WV.

ed. 1974


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