---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Tabbouli Salad
 Categories: Salads, Vegetables
      Yield: 6 servings
 
      1 c  Bulgur wheat, uncooked            1/2 c  Parsley, chopped
      2 c  Boiling water                       3 tb Mint, fresh chopped or,
    1/3 c  Vegetable oil                       2 ts Mint, dry crumbled
    1/3 c  Lemon juice                         6 ea Green onions & tops, minced
      2 ts Salt                                2 ea Tomatoes, chopped
      1 ts Pepper                         
 
  Pour boiling water over wheat in a bowl.  Let stand one hour.  Drain well
  and return to bowl.  Add remaining ingredients and blend well.  Chill at
  least two hours.  Serve on a bed of lettuce.
 
-----