*  Exported from  MasterCook II  *

                           UNDER-THE-SEA SALAD

Recipe By     : General Foods
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads & Salad Dressing

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pear halves -- (16 ounce)
   1      package       lime flavored Jell-O -- (3 ounce)
   1      cup           boiling water
   1      tablespoon    lemon juice
   2      packages      cream cheese -- (3 ounces each)
     1/8  teaspoon      cinnamon -- optional

Drain pears, reserving 3/4 cup syrup.  Dice pears and set aside.  Dissolve
gelatin in boiling water; add reserved syrup and lemon juice.  Pour 1 1/4
cups into an 8 X 4" loaf pan.  Chill until set but not firm, about 1 hour.
 Meanwhile, soften cheese until creamy.  Very slowly blending in remaining
gelatin, beating until smooth.  Add cinnamon and pears and spoon into pan.
 Chill until firm, about 4 hours.  Unmold and garnish as desired.

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