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      Title: Chicken Salad with Strawberry Vinaigrette
 Categories: fruits, poultry, salads
      Yield: 4 servings

      1 c  sliced strawberries
      2 tb vegetable oil
      2 tb red wine vinegar
    1/4 ts salt
    1/4 ts pepper
      8 c  torn lettuce
  2-1/2 c  slivered, cooked chicken
      2 c  strawberries; halved
      1 c  sliced cucumber

  1.  For vinaigrette.  In food processor, mix strawberry slices, oil,       
  vinegar, salt and pepper until smooth.  If not using immediately, cover and
   refrigerate.                                                              
                                                                             
  2.  Arrange lettuce on 4 dinner plates.  Top each with chicken, berry      
  halves and cucumber.  Drizzle with dressing and serve immediately.         

  Contributor:  Toronto Star, June 10/98
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