*  Exported from  MasterCook Mac  *

                     Chinese Chicken and Walnut Salad

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 8    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dressing
   1      cup           corn oil
     1/2  cup           Hoisin sauce
     1/2  cup           soy sauce
     1/2  cup           red wine vinegar
   1      tablespoon    garlic -- chopped
   1      tablespoon    ginger -- grated
     1/2  cup           sesame seeds
                        Salad
   1      bunch         spinach
     1/2  bunch         nappa or Chinese cabbage
   4      whole         carrots -- julienned
   1 1/2  cups          walnuts -- coarsely chopped
   1                    sweet red pepper -- julienned
   4      whole         scallion -- thinly sliced
   2      cups          skinless boneless chicken breast -- cooked and shredded

Combine dressing ingredients and blend well. Refrigerate.
Wash spinach thoroughly and remove stems. Slice into 1/2 inch strips. Wash and 
core cabbage. Slice into 1/2 inch pieces. Dry and crisp in the refrigerator.

Combine greens and remaining salad ingredients in a large bowl. Toss well. Add 
dressing to taste and retoss. Reserve dressing may be stored in a covered glass
 container in the refrigerator.

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Per serving (excluding unknown items): 463 Calories; 38g Fat (72% calories from
 fat); 18g Protein; 15g Carbohydrate; 37mg Cholesterol; 1086mg Sodium


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