*  Exported from  MasterCook  *

              Sauerkrautsalat mit Schinken (Sauerkraut Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Salads
                Vegetables                       Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Sauerkraut -- (1 Lb Can)
   6      Ounce         Ham -- Cooked
     1/2  Pound         Blue Grapes

----------------------------------DRESSING----------------------------------
1/2 c  Yogurt                            1/4 ts Pepper; White 1/4 ts Salt                                1 ts Honey  Rinse and drain sauerkraut; chop coarsely.  Wash grapes and cut in half; remove seeds if desired.  Cut ham in julienne strips.  Gently mix these 3 ingredients.  Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.



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