---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Tex-Mex Salad
 Categories: Mexican, Salads, Beef
      Yield: 4 servings
 
      1    Onion, chopped                           Drained
      4    Tomatoes, chopped                 1/4 ts Mixed vegetable seasoning
      1    Head lettuce, chopped               1    Bag tortilla chips,
  1 1/4 c  Cheddar cheese, grated                   Crushed
    3/4 c  Italian dressing                    1    Large avocado, sliced
      1 lb Ground meat, beef, turkey,          1 cn (7 1/2 oz) plain black
           Or chicken                               Or green olives (opt.)
      1 cn (15 oz) kidney beans,          
 
  Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
  Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
  Mix with cold salad.  Toss in crushed tortilla chips and avocado slices.
  Garnish with olives, if desired.
 
-----