---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Red Kidney Bean Salad
 Categories: Salads, Side dish
      Yield: 4 servings
 
 
        2 c  kidney beans, canned
        4 TB red wine vinegar
        3 TB olive oil
      1/4 ts Oregano
      1/4 ts Salt
        2 ds Pepper
        4 TB Celery -- diced
        2 TB Onion -- chopped
  
  Drain kidney beans, combine beans with a mixture of
  wine vinear, olive oil, oregano, salt and pepper.
  Blend in celery and onion. Chill in refrigerator,
  serve in crisp lettuce cups.
  
  Recipe By     :
 
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