*  Exported from  MasterCook II  *

                               24-Hour Slaw

Recipe By     : RUBYdakoda
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sugar
   1      lg.head       cabbage -- shredded/not chopped
   2      lg            red onions -- thinly sliced
                        Hot Dressing -- see below

Stir sugar into cabbage.  Place half of the cabbage in a
large bowl. Cover with onion slices.  Top with the
remaining cabbage.  Pour boiling hot dressing over slowly. Do not stir.   
Cover and refrigerate at once. Chill 24 hours. Stir well before serving.

HOT DRESSING

1 teaspoon celery seeds          1 1/2 teaspoons salt
1 teaspoon sugar                     1 cup cider vinegar
1 teaspoon dry mustard           1 cup oil
Combine celery seeds, sugar, mustard, salt, and vinegar in saucepan.  
Bring to a rolling boil.  Add oil, stirring,
and return to rolling boil.  Makes about two cups.


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NOTES : This is a wonderful do-ahead salad. Although the
       dressing is boiling when added to the cabbage, the chilled slaw is 
       deliciously crisp