*  Exported from  MasterCook II  *

                              Spinach Salad

Recipe By     : Mrs.  John L. Sulllivan, Jr. 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Clove         Garlic
   1 1/2  Bags          Fresh Spinach
   2      Sm            Onions -- chopped
     1/4  Lb            Roquefort Cheese -- crumbled
   4                    Hard-Boiled Eggs -- finely chopped
                         -- <Dressing>
   1      C             Cooking Oil
     1/3  C             White Wine Tarragon Vinegar
   1      clove         Garlic
   1      tsp           Salt
                        Black Pepper -- coarsely ground
                        Paprika
     1/2  tsp           Mustard Powder

Rub large salad bowl well with garllic.  Wash and dry spinach and break
into small pieces.  Place a layer of spinach, onion, and cheese in the
bowl; repeat until bowl is filled.  Put a large clove of garlic on a
toothpick and place in center of salad.  Refrigerate all day or overnight.
When ready to serve, remove garlic and add 4 finely chopped hard-boiled
eggs.  Toss with the dressing.

FOR THE DRESSING:

Combine above ingredients.

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed.  1974

billspa@icanect.net

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