*  Exported from  MasterCook  *

                             Thai Pork Salad

Recipe By     : Unknown Cooking Magazine
Serving Size  : 5    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Pork
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          packaged coleslaw mix
   1      cup           lightly packed cilantro leaves -- coarsely chopped
  30      large         mint leaves -- coarsely chopped
   6                    grilled pork loin chops
   2      Tablespoons   vegetable oil
     1/2  large         red onion -- cut into thin sliver
     1/2  cup           lightly salted roasted cashews or peanuts
     1/2  teaspoon      salt
     1/4  teaspoon      cayenne pepper
     1/3  cup           lime juice
                        lime wedges
                        red onion strips
                        cilantro sprigs

Combine cabbage, cilantro and mint in large bowl; set aside.  Cut pork chops
into 1/4 inch thick strips.  Heat oil in large skillet over medium-high heat.
 Add pork, onion, nuts, salt, and cayenne pepper.  Cook and stir 2 minutes;
remove from heat.  Stir in lime juice and sugar.  Spoon pork mixture over
cabbage; toss well to coat.  Garnish with lime wedges, onion strips and
cilantro.  Makes 5 main dish servings.

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