*  Exported from  MasterCook II  *

                      Pan Broiled Flank Steak Salsa Salad

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6600
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      10  ounce         flank steak
                        Kosher salt
                        Salsa, commercial or homemade
                        Fresh lime juice
                        Lovely mixed greens lightly dressed with vinaigrette
                        Chopped cilantro
                        Some red bell pepper cut into 1/4 inch dice for
			--garnish


Heat a black iron skillet until very hot; add some Kosher salt. Add the
flank steak and saute, without stirring for 2 to 3 minutes. Turn over and
pan broil for another 4 minutes or until rare.

Cut the steak, on the bias, into very thin strips, across the grain and
toss, while still warm with some salsa and fresh lime juice; season with
salt.

Make a wreath of the greens on a plate, mound the salsa steak in the center
and garnish with chopped red pepper and cilantro, if you wish.

Yield: 2 servings

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