*  Exported from  MasterCook  *

                                Pepe Salad

Recipe By     : Anne
Serving Size  : 30   Preparation Time :0:00
Categories    : Fruit                            Pasta
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
   4      tablespoons   flour
     1/2  teaspoon      salt
   1 3/4  cups          pineapple juice
   3                    egg yolks
   1      box           Acine de Pepe
   2      cans          mandarin orange sections -- well drained
   2      (16 oz) cans  pineapple chunks -- well drained
   1      16 oz bag     miniature marshmallows
   1      large         Cool Whip
                        nuts (optional) -- chopped
                        maraschino cherries (optional) -- halved

Combine the sugar, flour and salt.  Add pineapple juice and egg yolks.
Cook over medium heat, stirring constantly until thick.  Cool completely.
 Boil the Acine de Pepe in salt water for 8 to 10 minutes.  Drain, rinse
and cool completely.  Add the Acine de Pepe to the pineapple sauce.  Add
the mandarin orange section, pineapple chunks and marshmallows. Add nuts
and maraschino cherries.  When ready to serve add the Cool Whip.

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