*  Exported from  MasterCook  *

                               PEPPER SLAW

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles & Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Sweet green peppers -- cored an
  12                    Sweet red peppers -- cored and
  12                    Onions -- large
   2                    Cabbages;cut into wedges -- lar
     1/4  cup           Pickling salt
   2 1/2  tablespoons   Mustard seed
   2 1/2  tablespoons   Celery seed
   6      cups          Sugar
                        Vinegar

Day before put all vegetables through coarse blade of a meat grinder.
Sprinkle with salt; mix well; let stand overnight. Next day, drain off
juice from vegetables; add mustard seed, celery seed and sugar; mix
well. Add vinegar just to cover. Pack in hot sterilized jars; seal at
once. Will keep for one year if stored in cool place. Makes 14 pints.

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