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      Title: Lobster Salad
 Categories: Salad, Seafood
      Yield: 6 servings
 
      2 c  Lobster meat; cooked
           Lettuce
    1/3 c  Oil, olive
      2 tb Vinegar, wine
    1/2 ts Salt
      6 dr Hot sauce
    1/4 ts Mustard, dry
    1/2 c  Mayonnaise
      2 c  Celery; thinly sliced
      1 sm Onion; minced
 
  Cut lobster meat in pieces, and arrange on lettuce leaves.  Combine
  remaining ingredients and pour over lobster.  Chill for 1 hour or
  more.
  
  SOURCE: Southern Living Magazine, May 1974. 
 
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