*  Exported from  MasterCook  *

                  LENTIL, GARBANZO BEAN AND TOMATO SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Water
   1       c            Lentils
   2       lg           Carrots -- peeled, diced
   1                    Bay leaf
   1       cn           Garbanzo beans (15-16 oz)
                        -- rinsed, drained
     1/2                Basket cherry tomatoes
                        -- halved
   1       c            Chopped fresh parsley
   5                    Green onions -- chopped
   4 1/2   tb           Olive oil
   2       tb           Fresh lemon juice -- plus...
   1       t            Fresh lemon juice

  Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
  heavy medium saucepan.  Bring to boil.  Reduce heat, cover and simmer
  until lentils are just tender, about 25 minutes.  Drain; transfer to
  large bowl. Cool.
  Mix all remaining ingredients into lentils.  Season to taste with
  salt and pepper.  (Can be prepared 4 hours ahead.  Cover and
  refrigerate.)
 


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