*  Exported from  MasterCook  *

                            GREENS AND GARLIC

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         greens such as beet -- turnip, mustard,
                        Broccoli di Rabe or dandelions
                        Olive oil
   1      clove         garlic -- sliced (1 to 2)
                        Salt and dried red pepper flakes

If you are using very young tender beet greens or mustard greens, stem them, ch
op the leaves, then
saute in 2 tablespoons olive oil with a clove of garlic until wilted; season to
 taste. 

If the greens you are using are tougher, blanch them for 4 minutes or until ten
der, then drain well
and chop. Only then saute in garlic and olive oil until heated through; season 
to taste. 

Yield: 2 servings 



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