*  Exported from  MasterCook  *

                        Green and Red Tomato Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Harned 1994                      Herb/Spice
                Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         Green tomatoes*
   3      large         Red-ripe tomatoes
   1      medium        Red onion
   3      tablespoons   Fresh basil
                         -- coarsely chopped
                        -----DRESSING-----
   1      large         Garlic clove -- finely chopped
     1/2  teaspoon      Salt
     1/8  teaspoon      Freshly ground pepper
   2      tablespoons   Lemon juice
   3      tablespoons   Wine vinegar
     1/2  cup           Olive oil
     1/2  teaspoon      Ground cumin

*Pick the green tomatoes just before they begin to ripen red.

 Cube green and red tomatoes.  Cut onion into thin slices and separate into
rings.  Combine tomatoes and onions in a salad bowl with the chopped basil.

 Combine the dressing ingredients, mixing well.  Add dressing to salad and toss.
 Let set about 30 minutes to blend flavors.  Delicious with BBQ!
 Yield: 4 to 6 servings.

 From 1993 "Shepherd's Garden Seeds Catalog," pg. 46.  Posted by Cathy Harned.

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