----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Low-Fat Coleslaw
 Categories: salads
      Yield: 4 servings

      1 tb balsamic vinegar
      1 ts tahini
    1/2 ts dijon mustard
    1/4 ts celery seed
      1    dash worcestershire sauce
  1 3/4 c  nonfat mayonnaise
  1 1/2 c  shredded green cabbage
    1/2 c  shredded red cabbage

  Whisk together vinegar, tahini, mustard, celery seed and                   
  Worcestershire sauce.  Stir in mayonnaise. Add cabbages, toss well.        
  Per serving: 22 calories, 0.7 g fat (25%) From: Prevention Magazine,       
  July 1991                                                                  
                                                                             

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